FPJ(fermented plant juice) is the harvesting of the young shoots of fast growing plants such as clover, any weeds that grow in your yard. After harvesting the shoots they are then tossed into a bucket along with brown sugar to ferment for approximately 5-7 days( the longer the fermentation the stronger it becomes but will begin to degrade and activate after most of the brown sugar has turned to liquid). For proper storage after fermentation, store at 33 degrees Fahrenheit or 1 Celsius in an air tight container with as little air gaps as possible and it should last for years stored at that temperature. There are also other methods of KNF/ Natural Farming such as OHN, LAB, and FFJ(fermented fruit juice).
